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Fresh bread made in Busy Bee Shared Use Kitchen Springboro Ohio
Mason Jar Salads made in the commercial kitchen

A Licensed Commercial Kitchen for Growing Food Businesses

Warren County’s only Health Department–approved shared use kitchen, offering flexible access, local support, and a welcoming space for food entrepreneurs.

Where Food Businesses Get to Work

Busy Bee Shared Use Kitchen was created to support local food businesses with a shared, professional space designed for consistent production. Members work alongside other food entrepreneurs in a clean, organized environment that makes it easier to operate, plan, and grow.

Why Food Businesses Choose Busy Bee Shared Use Kitchen

Affordable & Practical

Shared kitchen access designed to be cost-conscious, offering a professional commercial kitchen without the overhead of owning or leasing your own space.

Fully Equipped & Reliable

Modern, NSF-certified equipment with backup power and food safety monitoring to protect your product and your time.

Flexible Access

Access options that support different schedules, batch sizes, and stages of growth—making it easier to plan consistently and adapt as your business evolves.

Shared Use Kitchen Springboro Image shows work surfaces and appliances
Bee Icon

Who This Kitchen Supports

Busy Bee Shared Use Kitchen supports food businesses that are ready to produce consistently and take the next step beyond limited or home-based operations.

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This shared commercial kitchen is a strong fit for:

Food Trucks and Pop-Ups

Required prep space to support mobile and temporary food concepts.

Juicers & Beverage Brands

Clean, regulated space for juice, beverage, and bottled product production.

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Caterers & Meal Prep

Reliable kitchen access for producing meals at scale and meeting ongoing demand.

Apothecaries & Specialty Wellness Products

Commercial kitchen access for herbal, wellness, and specialty food-based products.

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Bakers & Specialty Makers

Professional ovens and prep space for producing goods for sale.

Small Farms & Producers

Commercial kitchen access for creating value-added food products for retail, wholesale, or direct sales.

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This kitchen is best suited for businesses planning regular production rather than one-time or occasional use.

Equipment at the shared use kitchen

How to Get Started

1. Inquiry & Tour

Tell us about your business and production needs. We’ll review your details, schedule a tour, and make sure the kitchen is a good fit.

2. Approvals & Paperwork

Complete the required agreements, insurance, and food safety steps.

3. Schedule & Get to Work

Once approved, you’ll schedule time and start producing with confidence.

Charcuterie Snack Made at Busy Bee Shared Use Kitchen
View of Freezers and Refrigerators
Freshly baked bread with visible text on a wooden tray, delicious and tasty.

Access & Membership

Busy Bee Shared Use Kitchen is designed for food businesses ready for consistent, professional production. Access is primarily membership-based, with limited availability to support reliable shared use. Pricing is transparent, and serious inquiries are encouraged to connect to learn more.

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